Bruno’s Stuffed Olives start with a fresh olive that is picked at the right time and then cured in brine. The cured olives are then pitted and hand-stuffed with pickled jalapeno slices, pickled garlic or pieces of blue cheese. Bruno’s Stuffed Olives are a perfect addition to an appetizer platter, condiment tray or salad. Bruno’s Stuffed Olives can also be used to make a good martini even better. Product is packaged in twelve (12) glass jars of sixteen (16) ounces, net drained weight ten (10) ounces each. If stored in cool, dark, dry place, unopened jars of this product will keep up to one year. Products should be refrigerated after opening.