Lodi Olive Oil's Extra Virgin Olive Oil

Superior category olive oil obtained directly from olives and solely by mechanical means. A blend of Tuscan varieties grown in the San Joaquin Valley foothills. This extra virgin olive oil is produced from frantoio, leccino, lucca and other Italian varieties. It has a grassy aroma, an intense fruity character, and a pungency reminiscent of Tuscany. Use for dipping, salads, drizzle on soup and steamed vegetables and pasta. One 250 mL bottle.

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